Food

Riviera by Bakerzin

Riviera by maantaj
Riviera, a photo by maantaj on Flickr.

Another spin of the Italian sponge cake (genoise), this time with almond, topped with cherry mousse and Iranian pistachio cream custard, sprayed with a delicate layer of red chocolate.

This piece of cake is very soft and melts in your mouth easily. It’s not too sweet but one can taste the rich cherry and pistachio flavor.

I’m not sure if it goes well with coffee or tea though.

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