Food

Riviera by Bakerzin

Another spin of the Italian sponge cake (genoise), this time with almond, topped with cherry mousse and Iranian pistachio cream custard, sprayed with a delicate layer of red chocolate. This piece of cake is very soft and melts in your mouth easily. It’s not too sweet but one can taste the rich cherry and pistachio …

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Blogging Food

Baking Plans

  I haven’t baked anything for a very long time.  The last time I prepared a banana bread was early 2000’s, I think.  I actually love baking.  I started baking at an early age, probably when I was around 13.  I started with making macaroons. Not the now so popular french macaron type but the …

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Food

Cheesecake Fantasy

As I’ve mentioned in my previous entry, I will come back to Cold Stone and try their Cheesecake Fantasy. So, here it is! It is cheesecake ice cream, graham cracker pie crust, blueberry and strawberries. I’m the type who cannot get enough of anything cheese (flavored). So when I ordered this, I was kind of …

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Food

Germanchökolätekäke

I’ve seen the long queues in this famous ice cream shop in Orchard Central and I’ve been wanting to try it out for decades already! Okay, I’m exaggerating but I love ice cream and I drool every time I pass by this shop. Finally, together with my friends, I had my very first Cold Stone …

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