It’s a cake day with 2 of my rusher friends, Marco and Reya. Because we live/work in the west, we decided to eat at Bakerzin, Jurong Point.

I ordered cappuccino and Coeur Noir for cake. I don’t really know how to pronounce this. But it looks yummy. It’s made of layers of dark chocolate mousse and sacher sponge, with brandy cherries and hazelnut darquoise at the base.

I love dark chocolate, cherries, and any alcohol added to food.

It was heavenly delicious yet sinful. It wasn’t too sweet. The moist and softness is just right. I got 3 brandy cherries, just enough. And I like how they used pistachio nuts as leaves to those white chocolate flowers on top.

And amazingly, I was able to drink my coffee without ruining the froth design. The secret, stir only at the bottom and drink on the same spot of the cup until you finish it.

Aside from enjoying the cake, the stories and chat made the evening fun and relaxing.

-for-